Monthly Archives: October 2008

nasi beriyani gam atuk abah

Nasi beryani gam atuk abah memang cukup popular disekitar mukim Parit Bakar dan mukim Parit Jawa. Nasi beriyani atuk abah bukan sahaja  sering menjadi hidangan dalam majlis-majlis perkahwinan malah di majlis-majlis rasmi terpilih. Nasi beriyani atuk abah juga pernah dihidangkan … Continue reading

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Mee Bandung Atuk Abah

Mak Long cukup suka dengan mee bandung Atuk Abah. Rasanya tak ada mee bandung lebih sedap dari mee bandung Atuk Abah. Kalau ada yang paling hampir rasanya pun di Jalan Abdullah Muar tapi Mak Long tak pasti samada ada lagi … Continue reading

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Filed under Main Dish

Vegetable Congee (Bubur)

Vegetable Congee I had this for breakfast last week as an alternative to English fry-ups and muesli. Ingredients: 1 cup of rice 1 medium carrot (peeled and  finely chopped) 1 medium potato (peeled and finely chopped) 1 celery stalk (finely … Continue reading

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Spaghetti Bolognese

Spaghetti Bolognese To me, bolognese sauce is very versatile. Most times, I make double portions and freeze the rest. I would then convert the other portion into a chilli con carne to have with rice the next day or into … Continue reading

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Filed under Main Dish, Meat

Succulent Chicken Fingers with Baked Potato Wedges and the best homemade Coleslaw

This is so incredibly easy to make and it is so much better than finger lickin’ good you-know-who… Its perfect for a children’s or even family party. You can prepare everything in advance, chill them and cook them at the … Continue reading

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Filed under Chicken, Main Dish

My Version of Hainanese Chicken Rice

My Hainanese Chicken Rice I found this brilliant recipe in a Singaporean website many many years ago when I was looking for an authentic Hainanese chicken rice recipe. I have lost my printed copy of the original recipe and I … Continue reading

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Leftover Bolognese Pie with mashed potatoes, parsnip and butternut squash topping

Leftover Bolognese Pie with mashed potatoes, parsnip and butternut squash topping It just so happened that I had a parsnip and a butternut squash which my dear mother-in-law has pulled out of her back garden and I have been wondering … Continue reading

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Filed under Diabetic-friendly, Main Dish, Meat