Monthly Archives: March 2011

Betul ke santan kelapa elok untuk diabetis

Hari ini Mak LOng nak kongsi satu artikel yang Mak Long baca di blog Azrinna mengenai santan kelapa. Azrinna ini tokey satay tau, jadi kalau nak tempah satay boleh tempah dengan dia. Mak Long ceduk sedikit dari artikel tersebut: “Diabetis … Continue reading

2 Comments

Filed under Tips

This time I’ll let the pics do the talking

The ingredients: The result:  

Leave a Comment

Filed under Fish, Main Dish

Brisket dimasak lemak cili padi

Bila-bila Mak Long terasa nak makan daging salai masak lemak cili padi, Mak Long akan buat masakan ni. Brisket adalah potongan daging lembu di bahagian sebelah bawah berhampiran kaki depan. Mak Long suka beli brisket kerana potongan ini adalah yang … Continue reading

5 Comments

Filed under Main Dish, Meat

Pak Long the artist

Painting is just one of Pak Long’s hobbies. His specialty?  Water colour. I like his work and I just wish that he would do more of it. Here, he has immortalised my kampung house, the house that I grew up … Continue reading

7 Comments

Filed under Anecdote