Category Archives: Meat
Brisket dimasak lemak cili padi
Bila-bila Mak Long terasa nak makan daging salai masak lemak cili padi, Mak Long akan buat masakan ni. Brisket adalah potongan daging lembu di bahagian sebelah bawah berhampiran kaki depan. Mak Long suka beli brisket kerana potongan ini adalah yang … Continue reading
Cooking the Malay Rendang the English way
Traditionally, the Malay rendang is cooked in a wok. The dish starts off with the meat and blended spices covered to the brim with coconut milk and it is then cooked slowly until almost all the coconut milk has dried … Continue reading
Filed under Diabetic-friendly, Main Dish, Meat
Spicy Asian Beef Salad
My mother-in-law gave me some leftover sirloin roast after a recent family dinner. I used it to make this salad just a few days before the new year. It is incredibly quick and yummy but very spicy. If you are fearful of … Continue reading
Filed under Diabetic-friendly, Meat
Pak Long’s roast lamb sandwich
Hari minggu baru kami pergi makan di rumah mak Pak long sempena harijadi ayahnya. Mak mertua masak roast leg of lamb yang Mak Long beli kat kedai Pakistan. Bila kami nak balik, mak mertua tapaukan lebihan roast lamb. ooh kecil … Continue reading
Filed under Meat
Chilli con carne
Mak Long tak berapa pasti juadah chili con carne ni sebenarnya berasal dari negara mana. Mak Long agak boleh jadi Mexico atau Sepanyol atau salah sebuah negara Latin Amerika. Ada sesiapa boleh bantu? Apa pun ia merupakan salah satu cara … Continue reading
Filed under Diabetic-friendly, Main Dish, Meat
Moussaka
Inspired by James Martin. I served it with steamed vegetables. This portion serves 4 but it was so good we had seconds and finished it all just between the two of us. Ingredients: 2 tbsp olive oil 250 gm of … Continue reading
Filed under Diabetic-friendly, Main Dish, Meat
Meatballs ala Swedish
Ingredients: For the meatballs: 200 gm minced beef 200 gm minced chicken 1 onion peeled and finely chopped fresh white breadcrumbs milk salt and pepper butter for frying For the gravy: 2 tbsp flour 11/2 cup of beef stock … Continue reading
Spaghetti Bolognese
Spaghetti Bolognese To me, bolognese sauce is very versatile. Most times, I make double portions and freeze the rest. I would then convert the other portion into a chilli con carne to have with rice the next day or into … Continue reading
Leftover Bolognese Pie with mashed potatoes, parsnip and butternut squash topping
Leftover Bolognese Pie with mashed potatoes, parsnip and butternut squash topping It just so happened that I had a parsnip and a butternut squash which my dear mother-in-law has pulled out of her back garden and I have been wondering … Continue reading
Filed under Diabetic-friendly, Main Dish, Meat
