Meatballs ala Swedish




For the meatballs:

200 gm minced beef

200 gm minced chicken

1  onion peeled and finely chopped

fresh white breadcrumbs


salt and pepper

butter for frying

For the gravy:

2 tbsp flour

11/2 cup of beef stock

1 tbsp sour cream


Place all the ingredients for the meatballs except butter in a large bowl. Mix all the ingredients thoroughly. Using wet hands, shape the mixture into tiny balls the size of golf ball.

Heat the butter in a frying pan. Fry the meatballs one layer at a time, turning occassionally until brown all over.

When finished, add the  flour to the butter, stirring and scrapping the juices from the meat. Then pour the beef stock stir and let boil. When the gravy thicken, add the sourcream. Check seasoning, add the meatballs, turning to make sure they are evenly coated.

Serve with steamed vegetables and boiled  potatoes and if you can get  it, cranberry jam.


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Filed under Main Dish, Meat

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