Fish and wedges with tartare sauce (by Pak Long)

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After a long day at work last Saturday, I was too tired to think about dinner. So I said to Pak Long, “I am so knackered and I don’t feel like cooking at all tonight. Would you mind a fish and chips dinner?” He said “Not at all.” We dropped by at Nisa’s our local foodstore on the way home, grabbed a box of Young’s Haddock in batter, a bag each of frozen wedges and minted peas. As soon as we got  home, Pak Long set to work and 30 minutes later here’s the result. Okay, so this is cheating a bit. Everything was ready made. But at least it was better than the ones from the chippy at the high street and definitely less greasy. 😉

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3 Comments

Filed under Fish

3 responses to “Fish and wedges with tartare sauce (by Pak Long)

  1. katz

    As salam puan, i just saw your blog and i am very interested with what you wrote. I would appreciate it if i can discuss a few things with you in private. I really hope i’l hear from you. Thank you

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