Monthly Archives: April 2009

Laksa Johor Perantau



Laksa Johor Perantau

This is my modified version of Laksa Johor. It is not quite as authentic as it would be if I had all the right ingredients but as they say “Tak ada buluh akar pun berguna”. You make do with whatever ingredient you have.


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Pancake with canned pilchards



We had some leftover cooked canned pilchards in the larder and what better way than to finish them with pancakes.

Pak Long made the batter using 1 mug of flour and I mug of milk, 1 egg and a pinch of salt and a tablespooon of melted butter all whisked together into a smooth batter. I made the pancakes and it was on the table in less than 20 minutes. Bon apetit.

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