For the meatballs:
200 gm minced beef
200 gm minced chicken
1 onion peeled and finely chopped
fresh white breadcrumbs
salt and pepper
butter for frying
For the gravy:
2 tbsp flour
11/2 cup of beef stock
1 tbsp sour cream
Place all the ingredients for the meatballs except butter in a large bowl. Mix all the ingredients thoroughly. Using wet hands, shape the mixture into tiny balls the size of golf ball.
Heat the butter in a frying pan. Fry the meatballs one layer at a time, turning occassionally until brown all over.
When finished, add the flour to the butter, stirring and scrapping the juices from the meat. Then pour the beef stock stir and let boil. When the gravy thicken, add the sourcream. Check seasoning, add the meatballs, turning to make sure they are evenly coated.
Serve with steamed vegetables and boiled potatoes and if you can get it, cranberry jam.